Here are links to the recipes I used: Black-eyed pea masala, Spinach-artichoke dip, Pumpkin Chocolate Chip blondies.
1.23.2011
Weekend
I had work on Saturday morning so when I came back I went right to work making dinner. I made spinach and artichoke dip with chips for the appetizer, black eyed pea masala with rice and broccoli as the main dish and pumpkin chocolate chip blondies for dessert. Everything was vegan! We also drank a bottle of wine that I bought on Friday from Market Street Wine Shop. It was great!
Here are links to the recipes I used: Black-eyed pea masala, Spinach-artichoke dip, Pumpkin Chocolate Chip blondies.
Here are links to the recipes I used: Black-eyed pea masala, Spinach-artichoke dip, Pumpkin Chocolate Chip blondies.
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